Shark (macco) Tastes like a regular fish Alligator Very salty Rattle snack Very chewy chicken, not much flavor Osterich (mark’s fav) A mild turkey liver.. A little salty Buffalo Like beef, a little milder Venison (deer) Like beef, stronger flavor, softer meat Frog leg Not exactly like chicken, in a blind taste test you can tell the...
Read MoreOut with Jonathan and Brad at Grizzly House in Banff, AB. From their bio – Landmark eatery serving fondue & exotic meats like alligator & rattlesnake in a lodgelike setting. So you pick the type of food and they bring out an oil fondue (or hot stone if you want) and cook the meat. We went for the sampler, which started with soup, then a cheese fondue,...
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